- Fillet nke pike perch - 500 grams
- ude - 1/4 Iko
- eyịm - 1 ibe
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- raw nsen - 2 iberibe
- sie sie - 2 iberibe
- ntụ ọka - 3-4 Art. spoons
- tomato mado - 1 st. a spoonful
- mmanụ oriri - 3 st. spoons
- Nnu na ose - Iji nụrụ ụtọ
Akuko ụlọ nkwari akụ ahụ ka dị na narị afọ 16-17. Echefughị ihe oriri Russian a n'oge a. A na-eme anụ ahụ ka ọ bụrụ nke a kpụ ọkụ n'ọnụ, ma sie oyi ka ọ bụrụ nri. Ihe fọrọ nke nta ka ọ bụrụ azụ ọ bụla, ihe fọrọ nke nta ka ọ bụrụ azụ ọ bụla, mana ọ kacha mma iji obere azụ - pike perch, pike, catfish, burbot, cod, salmon, wdg. Nkwadebe: sie nsen ike ma gbue ya. Rinye azụ ndị a n'okpuru mmiri oyi na akọrọ. A ga-etinye otu ụzọ n'ụzọ anọ nke fillets ma wepụ ya. Hapụ ndị fọdụrụ fillets site na anụ grinder ugboro abụọ ma tinye na nnukwu efere. Tinye nnu, ose, ude, ntụ ọka, nchara nchara ma kpoo ya na igwe agwakota ruo mgbe uka ahụ na-echetara mgwakota agwa ahụ. Wepuo achicha ahụ. Iji mee ka ndochi ahụ, belata yabasị na okpukpo 1 tablespoon nke mmanụ ihe oriri na pan frying. Tinye eyịm na ighe ruo mgbe aja aja aja. N'okpuru ọzọ frying, ọkụ 2 tablespoons nke mmanụ ihe oriri. Tinye anwụrụ ọkụ, 1/4 iko mmiri, ihe ọṅụṅụ lemon na tomato mado. Kuki edemede, minit 7-10. Kwe ka ndochi ahụ dị jụụ, gbakwunye eyịm e ghere eghe, àkwá, nnu, ose na mix. Tinye nkpuchi a n'etiti etiti achicha ahu, chebe obosara, mechie bulu ma tinye ya na akwa akwa akwa nke eji mmiri. Jide na nsọtụ akwa akwa na ala n'ime mmiri esi mmiri. Esi nri maka minit 30. Kwe ka ajụkwa oyi, wepu akwa akwa akwa ahụ, belata ma buru ibu ozugbo. E nwere ike ịsacha ahụ na chopped herbs na mpekere nke lemon.
Ọrụ: 2