- ọkụkọ - 1 ibe
- anụ ezi - 30 Grams
- anụ ezi - 10 Grams
- ire ọkụ - 10 Grams
- akwa - 1 ibe
- mmiri ara - 3 ihe. spoons
- ude ogbugba - 1 st. a spoonful
- jelii - 2 teaspoons
- Oko ogwu - Iji nụrụ ụtọ
- Nutmeg - Iji nụrụ ụtọ
- bulb - 1 ibe
- Parsley mgbọrọgwụ - 1 ibe
Anụ anụ ọkụkọ bụ anụ anụ ọkụkọ na anụ ọkụkọ, anụ ezi, anụ ezi na ire. Nkwadebe: hichaa ọkụkọ, grate ma gbaa ya ọkụ. Mgbe ahụ, kpocha ma kpọọ nkụ. Bee anụ ahụ site na azụ gaa n'ọkpụkpụ, jiri nwayọọ wepụ ya na akpụkpọ ahụ site na ọkụkọ dum. Gbalịa ka ị ghara imebi anụ ahụ. Pulp si akpụkpọ ahụ ma tie aka na ham maka anụ. Tinye akpụkpọ ahụ na akwa akwa akwa, n'elu ya tinye osisi pulp na minced anụ (ntụziaka dị n'okpuru ebe a). Jiri aka na akwa mpịakọta na akwa akwa akwa ma gbanye ya n'akụkụ ya na kichin kichin na ebe 2-3. Iji mee anụ a mịrị amị, bee ire n'ime cubes. Nri, abụba ma gbanye chicken pulp na ihe oriri ma ọ bụ blender. Tinye nsen, mmiri ara ehi, nnu, ala ose na nutmeg. Wee tinye asụsụ ahụ. Chicken na-apụta na nnukwu saucepan. Tinye obere efere ọkụkọ, yabasị, pasili mgbọrọgwụ ma weta obụpde. Kpuchie ma sie nri 1.5-2. N'oge a, akwa akwa ahụ kwesịrị ịda n'azụ ọkụkọ. Kpoo ruo 30-40 Celsius C, na-enweghị wepụ ya na efere. Wepụ ya na pan ma tinye ya n'okpuru obere ntinye n'ime friji ahụ ruo mgbe a gwọchara ya kpamkpam. Gbasaa nri, bee n'ime mpekere ma jee ozi. Ọ bụrụ na ịchọrọ, ịnwere ike wụsa n'elu jelii elu. A na-eji grange na-eme ka cucumbers ma ọ bụ pickled cucumbers na pickled plums.
Ọrụ: 4