- otu ụlọ akụ zuru ezu na puree - 1 ibe (900 g)
- jalapeno - 1 ibe
- bulbs - 2 iberibe (obere)
- garlic - 3 ezé
- Nnu na ose - Iji nụrụ ụtọ
- ụlọ akụ ojii - 1 ibe (570 g)
- Ncha ọka wheat - 1/2 iko
- Chiiz Pepper Jack - 1 Glass
- Cumin ala - 1 teaspoon
- chili poblano - 4 iberibe (nnukwu)
1. Kọwaa jalapeño wee wepụ mkpụrụ. Ghichapụ ihe nkwụnye ahụ. Wepu abụọ cloves nke garlic na iri 1 klova. Rinse agwa n'okpuru mmiri oyi na akọrọ. Bee osisi poblon chili na okara ma wepu osisi. Kpochapu ihe ekwú a ruo 220 degrees. 2. N'ihe na-eme ka ọ dị ọcha, gbasaa tomato na puree, jalapeno, ọkara nke bọlbụ na 2 dum cloves nke galiki ruo mgbe a na-enweta nhazi dị iche iche. Oge na nnu. 3. Wunye ihe oriri n'ime efere na-esi nri ma wepụ ya. 4. Na efere ọkara, jikọta agwa bekee, ntụ ọka, 1/2 cheese grated cup, nke fọdụrụ na yabasị, galik garlic, cumin na 3/4 iko mmiri. Oge na nnu na ose. 5. Kewaa ihe juputara n'etiti 4 chi poblano. 6. Tinye ebe a na-ekpochapu mmanya na efere na efere. Gwunye ihe fọdụrụ 1/2 iko cheese n'elu. 7. Na-ekpuchi ụdị ahụ na aluminom. Ghee chili na oven maka ihe dị ka nkeji iri anọ na ise. 8. Wepu ihe mgbakwunye ma nọgide na-aṅụ ruo mgbe ihe oriri na-agbawa ma chiiz na-atụgharị ọlaedo, minit 10 ruo 15. Wee wepu ya na oven wee dị jụụ maka minit 10 tupu ị na-eje ozi.
Ọrụ: 4