- Chanterelles - 800 Grams
- Mmanụ - 60 Grams
- Eyịm - 300 Grams
- Nri Ocha - 300 Grams
- Paprika - 100 Grams
- Lemon ihe ọṅụṅụ - 3-4 st. spoons
- Ntụ ọka - 1 teaspoon
- Chiiz - 100 Grams
- Garlic - Ụta 3
- Nnu, ose - - Nụ ụtọ
- Ọhụrụ pasili - - Iji detụ ire
Kwadebe ihe ndị a - anyị ga-esi na eyịm na garlic, chanterelles jiri nlezianya kpochapụ ihe ndozi, sprigs, epupụta, wdg. A na-egbutu pasili. Na frying pan, agbazekwa butter, ighe ya finely chopped eyịm. Mgbe yabasị dị nro - gbakwunye paprika. Nwuo, tinye chanterelles, na-ekpuchi mkpuchi na esi nri maka minit 35-40 karịa okpomọkụ. Chanterelles ga-esi na mmiri ara ha, n'ihi ya ịkwesighi itinyekwu mmanụ. Mgbe ahụ, wepụ mkpuchi, kpochapụ mmiri mmiri ahụ, gbakwunye galik na-esi ísì ụtọ ma gbanye nkeji nkeji 10. Egwuru egwu na-emenyụ emenyụ, ma ugbu a, ọ dị ha mkpa ka e ghere eghe - ya mere anyị na-ekpuchi mmiri ahụ ma ghee ha ntakịrị. A na-ejikọta ọkara nke ude mmiri ahụ na ntụ ọka, i nwere ike itinye obere mmiri. Jupụta na ngwakọta nke chanterelles na esi nri maka minit 5 ọzọ na-ehichapụ ngwa ngwa. Anyị na-ekpochapụ chanterelles banyere steeti mgbe mmiri na-ekpochapụ ebe ọkara. Mgbe ahụ gbakwunye ude mmiri na-egbuke egbuke, cheese na pasili ka chanterelles. Anyị na-etinye pan nke frying na chanterelles na oven - na akpọọ nkụ maka nkeji 5, ruo mgbe chiiz na-agbaze. Na-eje ozi na-ekpo ọkụ, dị ka omenala - na poteto poteto. Slick! :)
Ọrụ: 3-4