Na-apụta na salmon na ube Na-apụta bụ otu n'ime ejiji omenala nri Japanese, nke a na-akpọ sushi rolls. Ihe ngosi dị iche iche sitere na "California", "Philadelphia" dị na ntanetụ dị iche iche, nke nwere obere dayameta na otu ụdị njuju. Taa, anyị na-agwa anyị ka anyị kwadebe na salmon, obere salted na ube. Nke a bụ ihe dị iche iche, mana ka ịtọ ụtọ nke ukwuu ma kwesị ekwesị! Ube ka mma iji buru nnukwu mfri, nke mere na ọ bụ ihe na-atọ ụtọ ma na-atọ ụtọ. Ọ dị ezigbo mkpa na nkwadebe nke na-apụta iji mee osikapa ahụ n'ụzọ kwesịrị ekwesị, n'ihi ya, ọ bụghị ebe e gwusiri na n'otu oge ahụ ka ọ dị mma ka ọ na-apụta. Ya mere, ṅaa ntị na usoro esi esi nri osikapa, n'otu aka, ihe niile dị mfe, ma n'aka nke ọzọ, ọ dị mkpa ịgbaso ndụmọdụ niile ma bụrụ ebe isi gị ga-adị mma. Anyị ga-agbanye akwụkwọ ahụ na nori, ebe ọ na-ebipụ akwụkwọ ahụ na ọkara tupu oge eruo.
Efrata:- Efere ọka osikapa 300 g
- Salmon salted 200 g
- Pear 2 PC.
- Mmiri nori 4 pcs.
- Mmanya osikapa 2 tsp.
- Sugar 2 tsp.
- Mmiri 350 ml
- Nzọụkwụ 1 Iji dozie akwụkwọ ndị ahụ, ka anyị were osikapa na nnu, salmon, obere salted, ube uhie, akwụkwọ nori, osikapa na ata shuga.
- Nzọụkwụ 2 Iji malite, ka anyị mepee osikapa - 300 grams osikapa na-asacha kpamkpam n'okpuru mmiri na-agba agba, nke mere na mmiri asa ahụ ga-abụ nke kachasị anya.
- Nzọụkwụ 3 Mgbe ahụ, gbanwee osikapa osikapa ma wụsa 350 mmiri mmiri oyi ma mee ka obụpde n'elu okpomọkụ dị elu n'emechighị mkpuchi ahụ.
- Nzọụkwụ 4 Mgbe ahụ belata okpomọkụ na nke kachasị nta, mechie mkpuchi ma gbanye nkeji iri na abụọ. Mgbe o wepụsịrị efere ahụ, ma na-ewepụghị mkpuchi, mee ka ọ na-agba maka minit 10.
- Nzọụkwụ 5 Jikere mmanụ aṅụ - jikọọ 2 tsp. osikapa osikapa, sugar na mmiri a na-ekpo ọkụ. Mee ihe niile ruo mgbe shuga gwakọtara.
- Nzọụkwụ 6 Na osikapa ọkụ dị ọcha na-etinye mgbakwasa ahụ, jiri nlezianya na ngwa ngwa gwakọta ihe nile, wee jụụ.
- Nzọụkwụ 7 Ka ọ dị ugbu a, belata salmon ahụ na ogwe osisi dị mkpa.
- Nzọụkwụ 8 Kpoo nke ọma ma belata n'ime ibe ya.
- Nzọụkwụ 9 Kpebie akwụkwọ nori na ọkara. Tinye nori na makis wee dowe ya nkedo 0,5-0.8 cm na ya, nke mere na ejighi osikapa kpuchie ihu gị nke dị 1-1.5 cm (nke a dị mkpa iji mee ka mpempe akwụkwọ ahụ gụọ akwụkwọ).
- Nzọụkwụ 10 Mgbe ahụ wụnye salmon na ube.
- Nzọụkwụ 11 Jiri nlezianya kpochie nori na mpịakọta ahụ.
- Nzọụkwụ 12 Jikere ịhapụ akwụkwọ mpịakọta maka minit 5-10. Site na ngwaahịa nke ngwaahịa a ọ pụtapụtara 6-7 na-apụta.
- Nzọụkwụ 13 Jiri nwayọọ wedata akwụkwọ mpịakọta ahụ n'ime iberibe 6.
- Nzọụkwụ 14 Ọrụ na-apụta site na ginger, wasabi na soy sauce.