- mmanụ oliv - 3 ihe. spoons
- bulb - 1 ibe
- mmanya dị ọcha ọcha - 30 milliliters
- tomato ohuru - 1 kilo (ma ọ bụ mkpọ na ihe ọṅụṅụ)
- Osisi nke cilantro - 2 iberibe
- garlic - 2 ezé
- achịcha ọcha - 200 Grams
- sugar - 1,5 st. spoons
- nnu, ose - 1 ibe (nụrụ ụtọ)
Na-asa tomato, mee ka mbepụ si n'elu dị ka obe, gbakwunye mmiri na-esi na mmiri na-ewepu peel, nke a kpochapụrụ pulp. Bee yabasị na galik, gbuechaa ya. Kinzu asa, gbue. Oliv mmanụ olive na saucepan. Ighe nke yabasị, 5 min. Tinye mmanya, esi nri 1 min. Ejiri ya na tomato sliced, cilantro, garlic na shuga. Nnu, ose, mix na esi nri na obere okpomọkụ maka minit 25. Jiri achicha wepu ihe na-emekpu, na-eme ka o daa n'ime obere iberibe. Wepụ ihe ofe si ọkụ. Tinye nri na pan, mechie mkpuchi wee kwụrụ maka nkeji ise, nke mere na achicha ejiri. Ghichaa achịcha na ndụdụ, mee ka ofe. Gaa n'ime òkè, fesaa ya na mmanụ oliv.
Ọrụ: 4