- carrots - 450 Grams
- bulb - 1 ibe (nnukwu)
- Cilantro - 1 Ihe (ọhụrụ)
- Cilantro - 1 Teaspoon (chopped)
- akwukwo nri akwukwo - 1.2 lita
- mmanụ olive - 2 ihe. spoons
- nnu - 1 ibe
- oji ose - 1 ibe
Ihe na-eme ka ihe dị na efere na nkwadebe: Bee ndị carrots, belata yabasị, wepụ ihe ndị ị ga-egbutu ya. Kpoo mmanu mmanu n'ite frying nke ozo. Tinye carrots na eyịm. Fri maka nkeji ise. Wụsaa na cilantro. Nyefee ọdịnaya nke pan frying n'ime nnukwu saucepan. Tinye nnu na ose. Wunye akwukwo nri ma weta obụp. Kụchaa obere okpomọkụ maka minit 20. Mee ka ihe siere ya otutu oge n'oge nkwadebe ya. Gwakata ofe na blender ruo mgbe o di nma. Nnu na ose na-atọ gị uto. Tinye akwukwo coriander dị ọhụrụ. Na-efe efe na French ma ọ bụ achịcha rye ọhụrụ. Ezi agụụ!
Ọrụ: 4