Compote apricots

A na-asacha apricots, na-ekpochapu, na-atọpụ ma bee n'ime palam. Mkpụrụ bụ ok ul Efrata:

• Apricots - 2,5-3 Kilogram
• Mmiri - 2 lita
• Sugar - 800 Grams

Ntuziaka

A na-asacha apricots, na-ekpochapu, na-atọpụ ma bee n'ime palam. Mkpụrụ na-etinye n 'okpokoro osisi. Ekem esi nri shuga sirop. N'elu mmiri, gbanye esi sirop na ekpuchi ite na lids (emela ka ọ ga - adị na -). Sterilize ke ịwụ ma ọ bụ na a na-edozi, na-etinye akwa akwa. Nyefee ma gbanye ala iji jụụ. Na-ekpuchi na blanketrị na-ekpo ọkụ adịghị mkpa, kama nke ahụ, ọ ka mma ịhọrọ ebe nchekwa oyi, nke mere ka apricots ghara ịhe ya.

Ọrụ: 5-7