- Ntụ ọka - 250 Grams
- Yist - 10 Grams
- Fructose - 2 ihe. spoons
- Mmiri ara ehi na-abụchaghị abụba - 125 milliliters
- Akwukwo nri - 2 ihe. spoons
- Nnu mmiri - 1 tuo
- Apricots - 1 Kilogram
- Sukhari - 4 iberibe
- Cinnamon - 1/2 Teaspoon
- Nsen - 2 iberibe
- Ude - 150 milliliters
- Almọnd - 2 Art. ngaji (sliced)
- Apricot Confiture - 2 Art. spoons (nri)
Iji dozie mgwakota agwa, ịkwesịrị ịkwanye ntụ ọka ahụ, wụpụ ya na mpempe akwụkwọ ma mee ebe ị na-edegharị, tinye yist na 1 spoonful nke fructose. Mgbe ahụ jiri nwayọọ wụsa na mmiri ara ehi ma jikọta ya na nwayọ. Kwụsị nkeji 15, tinye mmanụ na nnu. Kwadebe mgwakota agwa ma hapụ ya maka nkeji 40. Ka ọ dịgodị, bee apricots si na olulu na bee. Mgwakota agwa etinye n'ụdị greased, n'elu nke fesaa biscuits na pawuda. Ọzọ, wụsa ngwakọta na ngwakọta ngwakọta nke nsen a na-akụ, ude na spoonful nke fructose. Gbasaa apricots na n'elu oyi akwa, fesa almọnd niile ma mee ya na mmanu na 175 degrees maka nkeji iri atọ.
Ọrụ: 12