- Osisi almọnd - 75 Grams
- Ntụ ọka - 175 Grams (+ 3 tablespoons maka sprinkling n'elu)
- Brown shuga - 75 Grams
- Bọta ma ọ bụ margarine - 100 Grams
- Egg - 1 ibe
- Apricots - 700 (400) Grams (700 g dị ọhụrụ ma ọ bụ 400 g mkpọ)
- Akwukwo ugbochi - 3 Art. spoons
- Sugar - 3 Art. spoons
- Cinnamon - 1 st. a spoonful
- Bọta (gbazee) - 25 Grams
Iji dozie achịcha a, ị ga-ebu ụzọ kpoo ọkụ ahụ ruo ogo 180. Mgbe ahụ dozie mgwakota agwa. Maka nke a, almọnd, ntụ ọka, shuga aja na bọta (margarine) ga-agwakọta ya n'ime ihe oriri, mgbe nke a gasịrị, ọ dị mkpa ịgbakwunye àkwá na ịgwakọta ọzọ. Nri mgwakota agwa na efere eghe. Na mgwakota agwa dina apricots, retreating 2-3 cm si na nsọtụ. Iji kwadebe ihe dị n'elu, ị ga-ejikọta flakes, ntụ ọka (3 tablespoons), shuga, pawuda na butter na otu ngwakọta. Tinye ngwakọta nke a na-esi na apricots ma mee achịcha niile n'ime oven maka minit 50.
Ọrụ: 6