- ntụ ọka flaky - 300 grams
- apricot mfri marmalade - 250 Grams
- almọnd - 100 Grams (grated)
- akwa nkochi ime akwa - 1 Ihe
- Maka obi ụtọ: sugar - 125 Grams
- mmiri ara ehi - 250 Grams
- Peel Peel - 2 ihe. spoons
- ala pawuda - 1 teaspoon
- bọta - 1 st. a spoonful
- sherry - 125 Grams
- ọka ọka - 2 teaspoons
A na-ehichapụ nke ọma dị ka okpukpu 0.3 cm, mgbe nke ahụ gasịrị, a na-ebipụ ya na square 30x35 cm. Gwakọta almọnd na marmalade ma tinye ngwakọta ahụ na mgwakota agwa. A na-ejikọta akụkụ ya na nkochi ncha, mgbe nke ahụ, ntụ ọka ahụ na-abanye na mpịakọta, a na-ejikọkwa ọnụ ya ọnụ. Mee mkpirikpi n'ime mpịakọta ahụ site na nkeji nke ọ bụla (naanị n'elu). Tinye ya na mpempe mmiri nke eji mmiri oyi mee ka ọ dị ọcha. Nri maka ihe dị ka minit 30 na 250 C. Iji mee fudge, jikọta shuga na mmiri ara ehi, kpoo ọkụ, wee tinye oroma peel, bọta, sherry na pawuda. A na-esi nri 2 tbsp. mmiri, wụsara n'ime mmiri "mmiri ara" "ma sie ya ruo mgbe o buru ibu, mgbe e wepụrụ ya. Wunye akwụkwọ mpịakọta na-achacha.
Ọrụ: 4