- bọta butter - 100 Grams
- shuga - 150 Grams
- vanilla isi ihe - 1/2 teaspoonfuls
- àkwá - 2 iberibe
- lemon bee - 1 teaspoon
- ntụ ọka - 1 1/4 iko
- ntụ ntụ - 5 Grams
- nnu - 1 tuo
- dark chocolate - 100 Grams
- ude mmiri - 125 milliliters
- ude ma obu mmiri ara ehi - 2 Art. spoons
- chocolate liqueur ma ọ bụ brandi - 1 teaspoon
1. Na nnukwu efere, ịkwanye ntụ ọka, ntụ ọka na nnu. Na nnukwu efere ọzọ mix na butter na sugar na ọsọ ọsọ. Tinye nsen otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Tinye akụkụ nke ntụ ọka na lemon zest, whisk na ọsọ ọsọ ruo mgbe ire ụtọ. Tinye akụkụ nke ude mmiri na ụtarị. N'ụzọ dị otú a gbakwunye ntụ ọka ahụ fọdụrụ na ude mmiri na-egbuke egbuke, wetuo aka ruo mgbe ọ dị iche. 2. Nyefee ọkara nke ule ahụ na ọkwa ọzọ. Ghichapu chocolate n'ime mmiri bat ma jikọta ya na ude na mmanya. 3. Tinye nchịkọta chocolate na ọkara nke ntụ ọka na mix. 4. Na-agbanye n'ígwé ojii na mbadamba ntụ ọka n'ụdị, na-eji akwụkwọ akpụkpọ anụ akpụpụta ya ma jiri ya mee ihe. Jiri mma ma ọ bụ aka nke ngaji, jikọọ nwayọọ, na -emepụta mmetụta marble. 5. Bichaa achicha ahụ na oven 180 dị kilorịta 180 maka minit 50-60.
Ọrụ: 8