- ụtọ nduku - 200 Grams
- Bọta - 120 Grams
- shuga - 2/3 iko
- àkwá - 2 iberibe
- mmanụ aṅụ - 2 teaspoons
- mmiri ara - 1/4 iko
- ntụ ọka - 250 Grams
- ntụ ntụ maka mmiri - 1 teaspoon
- walnuts - 1/4 iko
Gwa na oven na 180 degrees. Nri griiz 12 iko cupcake, dika ị nwere ike iji iko iko 12. Na saucepan wetara mmiri na obụpde. Bee 1 ụtọ nduku na bee n'ime cubes. Nri poteto maka nkeji ise. Dicha ma hapụ. Na nnukwu nnukwu efere, tinye butter na shuga, gbanye n'ime akwa ọzọ 2 àkwá, wunye 1/3 nke àkwá bọta na shuga. Mee ka o sie ike, tinyezie 1/3 nke ọzọ na nsen ma merie ọzọ. Tinye akụkụ ikpeazụ nke akwa ngwakọta na 2 teaspoons mmanụ aṅụ, nwuo. Gwakọta ntụ ọka na ntụ ọka, wee tinye pasent 1/2 ntụ ọka na nnukwu nnukwu efere na ngwakọta akwa, gbanye 1/2 nke mmiri ara ehi dị. Mee nke ọma. Mgbe ahụ gbakwunye ntụ ọka nke ntụ ọka na mmiri ara ehi, bidogharịa ọzọ. Jiri akpa achịcha, jupụta iko cupcake na mgwakota agwa. Crumble na mgwakota agwa na diced poteto na walnuts. Richaa nkeji iri atọ na 180 C. Lelee njikere nke a na-eji nrịịpị na nke dị jụụ na grate.
Ọrụ: 12