Nri nri: 6 Ezi ntụziaka maka oge niile

Ọtụtụ ndị mmadụ na-enwe mmasị na ihe oriri, ha na-ejikwa obi ụtọ na-esi n'ụlọ. N'etiti ha na ebe pụrụ iche dị nro dị egwu ma na-atọ ụtọ. Otú ọ dị, ụzọ zuru oke na-ekpughe nnu ha na-ahọrọ nke ọma na ihe oriri. Enwere ike ime ya site na ngwaahịa. Ọtụtụ ndị ga-enwe mmasị ịmara ihe kachasị mma ịhọrọ ihe oriri maka ogwu.

Kedu ụdị nri na-adaba na ahịhịa?

Osisi ahụ anaghị enwe mmasị dị ụtọ. Ọ bụ ya mere ha kwesịrị iji kpoo osere, ụtọ, ma ọ bụ tomato, nke na-esighi ike ịkwadebe onwe gị. Ọtụtụ mgbe, ha na-adabere na ngwaahịa ndị ahụ - mmanụ oliv, Mayonezi, garlic, tomato ihendori, ude, ude mmiri, na ihe ọṅụṅụ lemon. A na-eji ngwa nri na ngwa nri mee ihe na ebe a na-eri nri maka piquancy.

Iji sie ya na ihe ogwu, ihe oriri na-esi na mmanụ olive na Mayonezi, na eghe - dabere na ihe ọṅụṅụ tomato, na mgbakwunye nke horseradish na ngwa nri. Atụla egwu ịnwale mgbe ị na-esi nri, n'ihi na ihe ụtọ dị iche iche ma na ị nwere ike ịmasị ngwaahịa ụfọdụ.

Nri ogwu: Ezi ntụziaka

Nri maka usoro eze

Were 200 g nke ude (20% abụba), ọkara otu tablespoon nke ihe ọṅụṅụ lemon, oregano (ọkara a teaspoon), 5 cloves nke garlic, ngwa nri (nnu, n'ala ose). Mmanụ (anụmanụ proisozhdeniya) gbazere na pan frying, gbakwunye chopped galik na ighe ruo mgbe eriri odo odo na-acha. Wunye na ude ahụ, jikọta nke ọma wee hapụ ọkụ ọkụ. Mgbe minit 5-6 gbakwunye ihe ọṅụṅụ lemon, ngwa nri na oregano na pan, jikọta nke ọma. Achịcha dị otú ahụ ga - egosiputa uto nke ndị eze.

Ọ bụrụ na ịchọrọ iji ihe oriri a dị ka ihe oriri maka biya, mgbe ahụ, ị ​​nwere ike iji soy sauce. Ha na-awụsa ahịhịa ndị ọkụ na-ekpo ọkụ na ngwa ngwa ndakwaa, ma na-amịpụta lemon (ma ọ bụ lime) site n'elu. Mgbe nke ahụ gasị, gbakwunye ahịhịa garlic atọ, mmanụ olive (2 tablespoons) na oregano (1 tablespoon). Ejikọtara ihe ndị ahụ ma tinye ya na oven microwave ruo minit ise na ike zuru ezu.

Hot ihendori maka ogwu

Nke a garlic ihendori ga-achọ ndị connoisseurs nke nnukwu gustatory sensations. Were otu lemon, clove garlic (i nwere ike abụọ), chili, 1 tbsp. mmanụ olive, coriander. Ghicha garlic ma ghee na mmanu mmanu, tinyezie chilli nke oma, ma na-ebuli elu ruo 3-4 nkeji. Mgbe ahụ, wụsa ihe niile n'ime akpa, gbanye lemon ma gbakwunye 1 tsp. ala coriander, mix.

Nri ụtọ na utoojoo maka ohia

Ọ ga-ewe ọkara otu iko nke ketchup anụ (oké ihe ọṅụṅụ tomato) na 50 grams nke horseradish. A na-egbutu ihe ngwugwu ikpeazụ ma gwakọta ya na tomato ihendori. Ịnwere ike ịgbakwunye shuga na ihe ọṅụṅụ lemon na-atọ ụtọ.

Nri ude nri ude maka ogwu

Were 300 g nke utoojoo ude (15%), ụyọkọ dil, garlic (3 ezé), nnu. Na utoojoo ajo tinye agwo na garlic, mix na nnu.

Nri ogwu ogwu

Na akpa na-ehichapụ abụọ lemons, gbakwunye ntakịrị mkpịsị ginger na 3 cloves garlic. Gwakọta ihe nile na 100 ml nke mmanụ ihe oriri (wunye na nro dị nro), 50 ml nke soy ihendori na 2 tsp. mmanụ aṅụ. Ekem tinye 200 g nke butter butter. Kwe ka ọ mebie n'ime ngwa nju maka 15 nkeji.

White ihendori na shrimps

Mix 150 ml nke utoojoo ude na Mayonezi, tinye nnu, ose, ma tinye obere ọkụ, na-akpali mgbe niile. Achịcha na-esi nri maka minit 10.

Dịka ị pụrụ ịhụ, ịme ihe ị na-eri maka ịgha onwe gị abụghị ihe siri ike. Nke a pụtara na n'oge ọ bụla, ị nwere ike ịnụ ụtọ ụtọ dị ụtọ nke ihe oriri a mara mma. Atụla egwu ịnwale - ọ bụ n'ụzọ a ka ị ga-esi nweta ezigbo gastronomic masterpieces!