- Russian cheese - 100 Grams
- Garlic - 2 iberibe
- Pistachios - 250 Grams
- Akwụkwọ nri - 50 grams
- Oko ọka - 1 Kilogram
- Olive mmanụ - 50 milliliters
1. Anyị dị ọcha ma ọ bụ buru ugbua tupu ekpocha pistachios. Na ihe ndị e ji emepụta, a na-egosi ịdị arọ maka mkpụrụ na-enweghị mkpụrụ. 2. Were blender, tinye peeled pistachios n'ime ya, tinye akwụkwọ nri akwụkwọ nri. Ekem tinye garlic na chopped cheese. Ihe a nile bu ihe ndi ozo na-eme ka ocha di ala, na obere obere, anyi tinye mmanu mmanu. 3. Anyị na-ewepu anụ si abụba, gbutu ya site n'akụkụ dị warara, dịka 1 cm agaghị ebipụ ya na njedebe. Mepee mpempe akwụkwọ ahụ ma bechapụ ya n'etiti etiti, ọzọ, egbutu ya na njedebe. Mgbe ahụ, anyị na-akụ ihe na-abaghị uru, nke mere ka ọ bụrụ ntakịrị ihe. Ihe e ji esi nri na-etinye na anụ, kpoo ya na ibe. 4. Ghọta anụ ahụ n'ụdị mpịakọta. Anyị na-ejikọta eri na-acha odo odo. Tinye ya na efere eghe. Mgbe ahụ, a ga-ekpuchi ya ma tinye ya na oven. 5. Na-eri na okpomọkụ nke ogo 190 maka minit 40-45. Mgbe ahụ, mepee akwụkwọ ahụ na minit 5-10 nye anụ ahụ ka ọ bụrụ aja aja. 6. Mgbe wepụsịrị eri ahụ, bee n'ime anụ ahụ, ihe dị ka 1.5-2cm.
Ọrụ: 6