Achịcha na-acha akwụkwọ ndụ akwụkwọ ndụ

Jiri ihe nnu na ose na-eme ka ihe ndi ozo jiri. Okpomọkụ 1 tablespoon nke olive mmanụ na Efrata:

• nnukwu shrimps - 650 Grams
• Nnu nnu na ose - - Ka o rie
• mmanụ olive - 2 ihe. spoons
• Maka ihendori: ginger ọhụrụ - 1 ibe
• akụ na-agba chaa chaa - 3/4 iko
• obere yogọt abụba - 1/3 iko
• cilantro epupụta - 1/4 iko
• agba aja aja - 1 st. a spoonful
• 1 ntụ ntụ

Ntuziaka

Jiri ihe nnu na ose na-eme ka ihe ndi ozo jiri. Okpomọkụ 1 tablespoon nke mmanụ olive na nnukwu frying pan na-ajụ okpomọkụ. Tinye ọkara oporo, ighe maka 2 ruo 3 nkeji. Tinyegharịa na ahịhịa na butter. Kwadebe ihendori. Na ihe nri nri, kpoo ginger. Tinye 3he nke iko mmiri 3/4, gbasaa ruo mgbe ị ga-eji ire ụtọ, 2 ruo 3 nkeji. Tinye yogọt, coriander, sugar, curry ntụ ntụ, nnu. Whisk maka 1 ruo 2 nkeji. Tinye n'ime nnukwu efere, fesaa ya na mkpụrụ nke cashew. Jikwa oporo. Enwere ike ịchekwa ihe oriri na refrjiraeto maka ruo ụbọchị 3.

Ọrụ: 6