- soy ihendori - 2 ihe. spoons
- icha mmiri ocha - 2 ihe. spoons
- ọka ọka - 1 teaspoon
- Oko ogwu - - Nri
- acha uhie uhie - 1 ibe (peeled na bee n'ime ibe)
- eyịm green - 6 iberibe
- cloves nke garlic - 3 iberibe
- ginger ọhụrụ - 1 ibe
- ọkara ọkụkọ anụ na-enweghị akpụkpọ - 4 iberibe
- ọka cashew a ṅara n'ọkụ - 1/3 iko
Na ngwa ngwa ndakwa nri na mkpuchi, mee ka ihe oriri na-esi na soy, ihe ọṅụṅụ na-esi ísì ụtọ na ọkastarch, oge oge na ose. Tinye ihe ụtọ Bulgarian ose, green onions, garlic, ginger and chicken breast, mix. Na-ekpuchi ma na-esi nri na ngwa ndakwa nri ruo minit 8 ruo 10, na-eme ka ọkụkọ dị n'etiti nri. Ghichaa mpekere ọkụkọ. Tinye na efere, fesaa na cashew mkpụrụ na icho mma na wayo mpekere, ọ bụrụ na ọ dị mkpa.
Ọrụ: 4