- otu ụyọkọ nke asparagus ọhụrụ - 1 ibe
- balsamic mmanya - 1/2 iko
- garlic - 1 teaspoon
- nnu - 1 tuo
- ala nwa ose - 1 tuo
- mmanụ olive - 2 ihe. spoons
- mmiri - 3 iko
- nke mmiri oyi - 3 iko
- ice cubes - nụrụ ụtọ
1. Kọwaa asparagus. Gbanye ọnụ ma bee n'ime iberibe. Ghaa garlic. Na nnukwu saucepan wetara mmiri na obụpde. Tinye asparagus na esi nri maka nkeji 3. 2. Gwakọta mmiri oyi na ice na nnukwu nnukwu efere, wee nweta asparagus si pan ma jiri mmiri oyi jupụta ya na ice. Dicha mmiri ma tinye asparagus na nnukwu efere. 3. Mee mgbakwasa site na ịgwakọta balsamic mmanya, galik garlic, mmanụ oliv, nnu na ose oji. 4. Wunye mgbakwasa n'elu asparagus. Ozugbo edozi.
Ọrụ: 4