- Asparagus - 450 Grams
- akwukwo nri akwukwo - 5 iko
- mmanụ olive - 2 ihe. spoons
- bọta - 2 + 2 Art. spoons
- eyịm - 100 Grams (sliced)
- Arborio osikapa - 300 Grams
- mmanya ọcha - 0,5 iko
- gras parmesan chiiz - 4-5 Art. spoons
- nnu, ose - 1 ibe
Okpomọkụ 2 tbsp. ude na 2 tbsp. l. mmanụ oliv na okpukpu ụda n'elu okpomọkụ. Ka mman na-amalite ụfụfụ, gbanye eyịm ruo mgbe juu. Tinye osikapa na nwuo mgbe isi nri maka nkeji 2. Nnu na ose. Tinye mmanya ma nwuo mgbe ị na-esi nri ruo mgbe ọ na-agba. Tinye obere asparagus na 1/4 iko efere. Mee ka osikapa ghara ịrapara. Ka osikapa amalite itinye mmiri, tinyekwuo efere. Tinyegharia nzọụkwụ gara aga ma jikọta osikapa ahụ nke ọma, na-edebe ụtụtụ. Tinye ihe ntụ ọka ahụ fọdụrụ, mgbe ihe dị ka nkeji iri na abụọ Gaa n'ihu na-agbakwunye efere na edemede. Mgbe ihe dị ka nkeji 18, gbakwunye butter, cheese na mix. Tinye efere. Weta osikapa ruo mgbe njikere. Ị nwere ike ijere tebụl.
Ọrụ: 4-6