- broccoli - 500 grams
- Cheddar cheese - 25 Grams
- Chiiz Switzerland - 25 Grams
- Parmesan - 25 Grams
- nke butter - 1,5 st. spoons
- ntụ ọka - 1 Art. a spoonful
- mmiri ara ehi - 150 milliliters
- àkwá - 3 iberibe
- ọcha ọcha - 2 iberibe
- grated nutmeg - 1 tuo
- nnu, ose - 1 ibe (nụrụ ụtọ)
Cheddar na Swiss cheese na-agbagharị na nnukwu grater, parmesan - na emighị emi. A ga-esi mmanụ n'ime mmanụ na-edozi ma ọ bụrụ na ị ga-esi na mmanụ, gbasaa obere cheese na Parmesan. Pamesan fọdụrụnụ iji kwụsị. A ga-ekpochapụ Broccoli ka ọ bụrụ ihe na-eme ka ọ ghara ịmịnye ya, saa ya ma gbanye ya na sieve, a ga-efesa ya na nnu. Tinye sieve na ite nke mmiri na-esi esi mmiri ma na-esi nri na steam nkeji minit 10. Mechie kabeeji ka jụụ dị ntakịrị, mgbe ahụ, gwuo na blender. Dọpụ yolks si n'aka ndị na-edozi ahụ. Na saucepan wunye mmiri ara ehi, tinye bọta na ntụ ọka. Ebe na-ajụ okpomọkụ ma esi nri, edemede, ruo mgbe pasta, 3-4 min. Oge na nnu na ose. Tinye graiz Swiss cheese, cheddar na tablespoon chiiz Parmesan. Wunye 3 yolks na broccoli puree. nnu, ose na oge na nutmeg, mix. Kpoo oven ruo 200 Celsius. Mix 5 ndị na-edozi ahụ na igwe agwakọta ruo mgbe ọ ga-abụ ezigbo ezigbo ụfụfụ. Tinye 1 tbsp. l. ndị na-edozi ahụ na nnukwu broccoli. Nwee ngwa ngwa. Ekem, ke ukpụhọde, gbanwee ngwakọta sitere na broccoli gaa na protein protein. Na-agbanye obi, ma ọ bụghị ime ka mmadụ dịrị n'otu. Na uka kwesịrị ịnọgide na-acha ọcha ma na-acha akwụkwọ ndụ stains. Tinye nhazi ahụ n'ụdị dị iche iche. fesaa ya na Parmesan fọdụrụ ma debe n'ime oven maka minit 40-45. Na-eje ozi ozugbo a wepụrụ ya na oven.
Ọrụ: 6