- Tomato - 2 Cup
- mmanya na-acha ọcha - 2 iko
- mmiri - 1/2 iko
- yabasị - 1 cup
- oji oji - 3 Nko
- Alaka tarragon - 2 iberibe
- Lobsters - 680 Grams
- uhie uhie - 2 Art. spoons
- mmanya mmanya - 2 ihe. spoons
- ihe ọṅụṅụ lemon - 2 ihe. spoons
- lemon bee - 1/2 Teaspoon
- mmanụ olive - 1/3 Glass
- nnu - 1/2 teaspoonfuls
- akwụkwọ cayenne - teaspoon 1/8
- ọka - 1 1 iko
- obere tomato - 1 cup
- wormwood - 2 Art. spoons
- pasili - 1 st. a spoonful
- letus doo - 8 iberibe
- obere ose - 1 ibe (nụrụ ụtọ)
1. Jupụta nnukwu efere nke akpụrụ na mmiri oyi ma debe ya. 2. Na efere Dutch, jikọta tomato, mmanya, mmiri, eyịm, akwụkwọ, tarragon sprigs. Weta mmiri na obụpde n'elu oké okpomọkụ, wee belata okpomọkụ na esi nri maka minit 15. 3. Na-eri anụ ụlọ. Tinye shellfish na esi na mmiri na mkpuchi na esi nri maka nkeji 15. 4. Na-ehicha akwa ahụ n'okpuru mmiri oyi. Wepu ọdụ na claws. Kewapụ anụ ahụ. Ị ga-enweta ihe dị ka iko 1. 5. Na efere dị iche, mix yabasị, mmanya, ihe ọṅụṅụ lemon na lemon zest. Tinye mmanụ olive, nnu na ose. Tinye ọka ma juputa ya. Debe ya maka minit 10. 6. Bee obere tomato na ọkara. Tinye tomato na ọka. Tinye lobster, tarragon, na pasili, jiri nwayọọ gwakọta. 7. Na obere efere, jiri nwayọọ jikọta letus ahụ na teaspoon nke mmanụ oliv, ma were ha nnu na ose oji.
Ọrụ: 4