- puree passion fruit - 1/2 cup (n'ihi na ndochi :)
- ihe ọṅụṅụ lemon - 5.5 st. spoons
- shuga - 1/2 iko
- nnu - 1 tuo
- ọka ọka - 2 Art. spoons
- nnukwu egg nkochi - 2 iberibe
- bọta - 1/4 iko
- ntụ ọka - 1/2 cup (N'ihi kuki :)
- ntụ ntụ - 1/2 teaspoons
- nnu - teaspoon 1/8
- bọta - 1/4 iko
- sugar granulated - 1/3 Glass
- akwa akwa - 1 ibe
- wepụ nke vanilla - 1/2 teaspoonfuls
- nke ezi aki oyibo - 140 Grams
Mee nri. Kpochapu mkpụrụ osisi puree, mkpụrụ mmiri lemon, shuga, nnu na starch na ihe na-agbanye n'ọkụ. Jiri nwayọ tinye egg yolks, whisking aji. Cook, na-agagharị mgbe niile ruo mgbe uka ahụ na-eto. Wepụ si okpomọkụ. Tinye mmanụ, nwuo. Wunye uka ahụ site na ezigbo sieve n'ime nnukwu efere. Na-ekpuchi eriri plastic ma tinye ya n'ime friji maka awa 2. Mee kuki. Gwakọta ntụ ọka, ntụ ọka na nnu na nnukwu efere. Gwakọta mmanụ na shuga na igwekota na ọkara-ọsọ ọsọ, ihe dị ka nkeji abụọ. Tinye akwa na vanilla. Belata ọsọ ma jiri nwayọọ nwayọọ tinye ntụ ọka. Gbakwunye coconut shavings. Kewaa mgwakota agwa n'ime akuku 2, kechie onye ọ bụla n'ime plastik ma tinye ya na friji maka minit 30. Gwa na oven ahụ ruo ogo 190. N'elu ala a na-enwu gbaa, tụgharịa otu mgwakota agwa 6 mm. Site n'iji kuki kuki, belata gburugburu ma tinye na mpempe akwụkwọ. Tinyegharịa n'akụkụ nke abụọ nke ule ahụ. Tinye n'ime friji maka minit 15. Nri ruo mgbe akụkụ nke kuki ahụ bụ ọlaedo, site na nkeji 8 ruo 10. Kwe ka ajụkwa oyi. Tinye nchikota na akpa achịcha pastry na ihe gbara ya gburugburu. Nye ihe ndochi a na-esi na pastry na-ekpuchi ya. Tupu ị na-eje ozi, fesaa kuki na powdered sugar.
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