- sugar - 2 ihe. spoons
- akwụkwọ cayenne - teaspoon 1/4
- Nnu - 3/4 Teaspoons
- mmanụ olive - 1 st. a spoonful
- acha ọbara ọbara - 1 ibe
- fig - 450 Grams (bee na ọkara)
- walnuts - 60 Grams (toasted)
- freshly ground ose - 1/2 teaspoonfuls
- nri site na mkpụrụ osisi dum - 6 Mpekere
- arugula - iko 3
- Chika Parmesan - 30 Grams
Gwa na oven ahụ ruo ogo 200. Gwakọta shuga, ose cayenne na teaspoon nke nnu n'ime obere efere. Kpoo mmanu n'ime nnukwu ogwu na-ekpo ọkụ. Tinye yabasị na ighe, na-akpali, ruo mgbe agba aja aja, ihe dị ka nkeji iri na abụọ. Tinye 1/3 nke mkpụrụ fig ma ghee ruo mgbe juu, ihe dị ka nkeji 5. Tinye 1 tablespoon nke shuga shuga na ighe, edemede, ihe dị ka nkeji 10. Kwe ka kpoo ntakịrị, mgbe ahụ, gwakọta ngwakọta na walnuts na nhazi ihe oriri. Tinye ose na ihe dị ka 1/2 teaspoon nke nnu. A ga-echekwa ngwakọta na friji maka ụbọchị 2. Debe mkpụrụ fig ndị fọdụrụ na mpempe akwụkwọ. Wụsaa shuga nke fọdụrụ. Ime ihe dị ka minit 10. Tinye 3 tablespoons nke ngwakọta na ibe nke achịcha. Jiri ncha nke ọ bụla na arugula, cheese na ihe ole na ole na-ekpo ọkụ nke fig. Jụọ ozi ozugbo.
Ọrụ: 6