- eghe eghe - 450 Grams
- Mayonezi - 3/4 Iko
- mmanya mmanya - 1 st. a spoonful
- bọlbụ - 1/2 Achịcha (nke ọma)
- àkwá - 4 iberibe (sie ike, bee n'ime)
- achịcha ojii - 1 ibe (bee n'ime mpekere)
- ụtọ ihendori - 3 ihe. spoons
- ụlọ akụ nke pickled cucumbers - 1 ibe
- nnu - 1 ibe (nụrụ ụtọ)
- obere ose - 1 ibe (nụrụ ụtọ)
Sie nsen (sie ike), wunye mmiri oyi (ị nwere ike itinye ice cubes) ma hapụ ka ọ kwụrụ maka minit 10. Gbanyụọ ihe ọkụ. Kpochapụ egghell na crumble. Iberibe kukumba. Bee ihe beef azu n'ime cubes. Gri anụ ahụ na nhazi ihe oriri. Tinye Mayonezi. Add chopped onions, cucumbers, eggs and stir. Mpempe achịcha na anụ nri na-etinye nri ole na ole nke kukumba. Kpochaa Sanwichi na nkeji achicha abuo.
Ọrụ: 8