- bọta - 180 Grams (ihe oriri maka ngwakọta 1)
- koko ntụ ntụ - 20 Grams
- shuga - 150 Grams
- àkwá - 3 iberibe
- ntụ ọka - 120 Grams
- ntụ ntụ maka mmiri - 1 teaspoon
- mmiri ara ehi - nke 1/2
- Chiiz gri - 250 Grams (ingredients for mixture 2)
- shuga - 60 Grams
- vanilla - 1 teaspoon
- akwa - 1 ibe
Sift site na sieve ntụ ọka, mix na koko na ntụ ntụ maka mmiri. Ịhapụ ya. Mee ude nke butter na shuga. Nwunye 3 àkwá, jikọta na ngwakọta ntụ ọka. Na nnukwu efere ọzọ, ụtarị 60 grams shuga, grated cheese, vanilla na 1 egg. Kwadebe efere mmiri. Wunye na ọkara nke ngwakọta nke anyị gwakọtara na mbụ. Mgbe ahụ wụsa na ngwakọta shuga, vanilla, cheese na nsen. N'okpuru ihe ndị fọdụrụ na ngwakọta 1. Gwakọtara na oven preheated na 160 C maka 1 hour.
Ọrụ: 1