- Kukumba - 2 iberibe (+1 kukumba maka ihe ọṅụṅụ)
- Poteto - 2 iberibe
- Radish - 4 iberibe
- Adyghe cheese - 200 Grams
- Pasili, ude - - Nri
- Kefir - 0,5 Liters
- Sugar - 1 Art. a spoonful
- Lemon ihe ọṅụṅụ - 1 teaspoon
- Nnu - 0,5 teaspoons
- Cumin - 0.5 teaspoons
- Ala oji oji - 0,5 teaspoons
- Asafoetida - - Nwuo
- Mmiri ịnweta mmiri - 1 Liter
Kwadebe ihe niile dị mkpa. Ka anyị tinye poteto na edo. Na-asa kukumba ma bee n'ime cubes. Na-esote, anyị na-ebipụ radish, ọka Adyghe na sie poteto na obere cubes. Anyị na-egbutu elu elu nke ọma. A na-etinye ihe niile a na-etinye na tebụl salad. Tinye ngwa nri, sugar, nnu ma wepụ ihe ọṅụṅụ si lemon. Anyị na-agwakọta ihe niile. Okroshka edobere na efere na n'akụkụ nke ọ bụla anyị na-etinye kefir. Dị ka ihe ọṅụṅụ na efere a bụ cucumber. Na-akwadebe ihe ọṅụṅụ dị mfe - na iko ọ bụla anyị na-etinye na ibe nke kukumba. Mmiri na-eme ka efere dị jụụ ma dị ọhụrụ. Onye na-eri anụ okroshka kacha mma na-arụ ọrụ chilled na mmiri kukumba. Achọ m ka ị bụrụ ezigbo agụụ!
Ọrụ: 4-5