Mkpụrụ anụ garlic-creamy Ntụziaka dị mfe iji dozie ma jiri ntakịrị set nke ngwaahịa na-adị mgbe niile. Ma, n'agbanyeghị na ọ dị mfe, anụ ahụ na-eme ka ọ bụrụ ihe tọrọ ụtọ ma na-esi ísì ụtọ. Isi ihe bụ ikwe ka anụ na-ekpo ọkụ ma ghara ịsọ ọsọ iziga ya. M na-emekarị ka ọkpụkpụ anụ ọkụkọ ma ọ bụ ụkwụ aka m, mana obi na nku ga-edozi. Ude nke mmiri ara ehi ọ bụla dị mma ka ị ghara dochie anya, na galik ka ị ghara ịkwa ụta (ole kesara ya - ọtụtụ cloves garlic).
Efrata:- Chicken Thigh 5 PC.
- Garlic 5 denticles
- Black ose ntụ ntụ 1 tsp.
- Ude 150 ml
- Soy ihendori 100 ml
- Nzọụkwụ 1 Maka isi nri, ịkwesiri ikpa ụkwụ, garlic, soy sauce, 10% ude, ose ose. Ana m ebute apata ụkwụ na-enweghị ọkpụkpụ, ma, ya mere, ikwu okwu, na - ị nwere ike ịkpụkpụ ma ghara ịpụ. Anyị na-eji nnukwu ezé na-ebu nnukwu, ọnụ ọgụgụ nke cloves nke garlic dị ka ọnụ ọgụgụ ụkwụ.
- Nzọụkwụ 2 Saa ụkwụ ụkwụ ọkụkọ. A na-eji galik na-ekpuchi ibe ọ bụla, anyị na-ekesa garlic na anụ, dịka a ga-asị na ọ na-ehicha ya. Wụsaa ose. Hapụ minit iri na iri.
- Nzọụkwụ 3 Jupụta ihe niile na soy sauce. Anyị na-agbanye ụgbọ mmiri ruo awa 2.
- Nzọụkwụ 4 Mee nke ọma n'ime garlic mariny soy marin na wụsa ude. Anyị na-ebugharị maka awa 2 ọzọ.
- Nzọụkwụ 5 Jikọta ọnụ na tebụl na-esi nri (emela ka ihe na-akpụzi), na-atụgharị akụkụ nke iberibe ka garlic dị n'ime.
- Nzọụkwụ 6 Jupụta ihe niile na marinade fọdụrụnụ.
- Nzọụkwụ 7 Cook na oven na 180 Celsius maka minit 50 ruo mgbe ọkụkọ dị njikere. I nwere ike ije ozi na efere ọ bụla. Ezi agụụ!