- mmanụ olive - iko 1/2 (àgwà)
- mkpụrụ osisi pine - 1/2 iko
- lemon - 1/2 Achịcha (ihe ọṅụṅụ naanị)
- otu ngwugwu basil ọhụrụ - 1 ibe (ma ọ bụ 2 aka nri)
- gram nke parmesan - 1/2 iko
- nwa oji - 10 tuo
Rụọ 1/2 iko mmanụ olive mmanụ. Kwadebe ụdị mkpịsị aka nke basil (nke a bụ ísì!). Ugbu a, tinye 1/2 cup grated Parmesan, 1/2 iko nke mkpụrụ, gwakọta lemon ihe ọṅụṅụ n'ime blender, tinye basil epupụta, nnu, ose ma wụsa 1/4 iko olive mmanụ. Ọkụ ruo mgbe ụdị acid-green) tapawa. Ị nwekwara ike ịgbakwunye cheese na tomato na ihe oriri, ihe niile maka uto gị.
Ọrụ: 5