- tomato - 450 Grams
- garlic - 4 ezé
- fennel bulb - 450 Grams
- uhie mmanya mmanya - 1/4 iko
- na - 1 st. a spoonful
- uhie uhie uhie - 1/4 teaspoons
- mmanụ olive - 2 ihe. spoons
- basil epupụta - 1 cup
- pasili epupụta - 1 cup
Gwa na oven ahụ ruo ogo 200. Wụsa akwụkwọ mpempe akwụkwọ na mmanụ. Beechaa tomato na ọkara, tinye ha n'akụkụ akụkụ nke otu n'ime akwa akwa na mpempe akwụkwọ a kwadebere. Tinye cloves nke garlic na mpempe akwụkwọ na-esote tomato. Ime na oven ruo mgbe tomato na garlic dị nro, ihe dị ka minit 35. Wepu si oven ma kwe ka icho. Na nnukwu efere, jikọta mmanya, fennel, capers, ose uhie ma ọ bụ chili na bọta. Ghaacha garlic na tomato, gbakwunye na nnukwu efere. Bee basil n'ime mpekere nro ma tinye ya na nnukwu efere na pasili. Nwuo. Na-eri oge ị ga-eme ka ọ dị mma ma ọ bụ n'ime ụlọ okpomọkụ.
Ọrụ: 6