Mmiri ara ehi na pasili

1. Tinye mmanụ na saucepan na okpomọkụ ruo mgbe butter na-agbaze. 2. Jiri nwayọọ gwakọta ntụ ọka Efrata:

• nri pasili - 13 st. spoons
• bọta - 1 1/2 Art. spoons
• ntụ ọka - 2 1/4 Art. spoons
• nnu - 1/4 teaspoons
• Nwa ose oji - 1/8 Teaspoon
• Nutmeg Gri - 1/4 Teaspoon
• mmiri ara ehi - 300 milliliters

Ntuziaka

1. Tinye mmanụ na saucepan na okpomọkụ ruo mgbe butter na-agbaze. 2. Jiri nwayọọ gwakọta ntụ ọka. Gwakọta ya na ndụdụ ka ị gwakọta butter na ntụ ọka. Ị ghaghị ime ngwa ngwa ka ọ ghara inwe ọhụụ na ngwakọta. Nwuo ruo mgbe ntụ ọka ahụ gwakọtara mmanụ. Nọgide na-akpali ruo mgbe ngwakọta dị edo, ọ gaghịkwa enwe lumps ma ọ bụ ntụ ọka ntụ ọka ọcha. 3. Ugbu a, jiri nwayọ tinye mmiri ara ehi, nọgide na-emegharị. Oge ọ bụla i tinyere obere mmiri ara ehi, chere ruo mgbe ihe oriri na-abịa na obụpde. Achịcha na ntinye ọ bụla nke mmiri ara ehi kwesịrị ibu oke na creamy. 4. Tinye ncha nke nnu, ose oji na grated nutmeg. 5. Gbakwunye pasili pasta nke ọma n'ime ihendori na mix. Ịnwere ike ịgbakwunye ihe ndị ọzọ ka ọ bụrụ ihe oriri. Jụụ ihe oriri na ije ozi. Na-echekwa ihendori na ngwa nju na ikpo, na-akpali, tupu ị na-eje ozi.

Ọrụ: 4