- obere bọlbụ - 1 ibe
- garlic - 1 Nnukwu (nnukwu)
- curry ntụ ntụ - 2 st. spoons
- ntụ ọka - 1 Art. a spoonful
- efere anụ - 250 milliliters
- obere apụl - 1 ibe
- Mọstad - 1 teaspoon
- ihe ọṅụṅụ lemon - 1 teaspoon
- ude - 2 ihe. spoons
- mmanụ olive - ihe 4. spoons
Curry ihendori zuru oke suut efere nke nri oriental. Ọ na-adabara nke ọma na ụmụ atụrụ na anụ ọkụkọ. Nkwadebe: Mike yabasị na garlic. Oliv mmanụ oliv na frying pan, tinye yabasị na garlic, ighe n'elu obere okpomọkụ. Tinye ntụ ọka, nwuo na ighe maka minit 2. Wepu ite ahụ grying na ọkụ. Wunye na efere ma gbakwunye curry ntụ. Nwuo ma weta ihe oriri na obụpde. Esi nri maka nkeji ise. Gbakwunye apụl peeled na grated. Tinye mọstad na ihe ọṅụṅụ lemon, mix. N'ikpeazụ, tinye ude. Ijere ihe oriri na-ekpo ọkụ.
Ọrụ: 4