- Mmanya - 2 ihe. spoons
- Obere Chipotle na ihendori Adobo - 2 Art. spoons
- Ose ose - 1/4 iko (gbanyụọ osisi, bee n'ime cubes)
- Carrots - 1/2 Achịcha (nke a kpochapụrụ)
- Eyịm - 1/2 Achịcha (nke a kụrụ)
- Whiskey - 1/4 Iko
- Ihe ọṅụṅụ nke 1 lemon - 1 Ihe
- Pasine shuga - 1/2 iko
- Cumin ala - 1/4 Teaspoon
- Nnu - 1 st. a spoonful
Kpoo akwukwo Chipotle ma belata ya na okara. Gwakọta na akwukwo Chipotle, carrots, eyịm eleda na ose. Kwadebe ntutu. Na saucepan, gbanye mmanya ahụ na iko 1, gbakwunye ose ndị a na-ede ede, eyịm, carrots na akwụkwọ Chipotle. Obụpde na obere okpomọkụ nke 15-20 nkeji. Tinye shuga aja aja. Gwakọta ihe ọṅụṅụ lemon ma gbakwunye ihe ndị fọdụrụnụ, esi nri maka minit 3-5 ọzọ. Mgbe ihe niile ahụ dị njikere, jiri nwayọọ na-agbanye uka ahụ n'ime blender ma mee ka ọ dị ala. Enwere ike ịchekwa ihe a na friji na-achọ maka otu afọ. Ezi agụụ.
Ọrụ: 10