- bọta, tinyere butter maka mmiri - 4 ihe. spoons
- nnukwu bulbs, chopped - 2 iberibe
- ọka nke celery, chopped - 6 iberibe
- nnu na ala ose - 5.75 teaspoons
- Egwurugwu mushrooms, sliced - 650 Grams
- nri, sliced na akpọnwụ - 450 Grams
- ọkụkọ ma ọ bụ akwukwo nri - 650 Milliliters
- gbanye pasili pasili - 1 iko
- nnukwu akwa - 3 iberibe
Gwa na oven ahụ ruo ogo 200. Dụnye efere na-esi nri na mmanụ. Kpoo mmanu n'ime nnukwu ihe ogwu na-achikota ya, tinye yabasị, celery, 1 1 teaspoons nke nnu na 1/4 teaspoon nke ose. Kuki, na-emegharị ugboro ugboro ruo mgbe eyịm na celery malitere agba aja aja, site na 12 ruo 15 nkeji. Tinye mushrooms. Na-ekpuchi ma na-esi nri ruo mgbe a na-ekwe ka ndị na-aṅụ mushrooms kwụsị, maka minit 5 ruo 7. Wepu mkpuchi ma esi nri ruo mgbe mmiri mmiri na-ekpochapụ, minit 10 ruo 12. Tinye n'ime nnukwu nnukwu efere ma kwe ka ajụkwa jụụ. Tinye nri, efere, pasili na 3/4 iko mmiri n'ime nnukwu efere, nwuo. Oge na nnu na ose, tinye nsen. Kwadebe onu ma juputa na ihendori. Tinye ụdị na-ekpuchi ya. Eri maka minit 25. Wepu foil ma mee ya ruo mgbe aja aja aja, site na 20 ruo 25 nkeji.
Ọrụ: 8