- Ụta - 3 iberibe
- Ntụ ọka - 1 Art. ngaji (na-enweghị n'elu)
- Akwukwo nri - 2 ihe. spoons
- Ude 15% - 200 Grams
- Nnu - 0,5 teaspoons (nụrụ ụtọ)
- Ose nwa ala - 2-3 tuo (nụrụ ụtọ)
- Dill elu - 20 Grams (nhọrọ)
Anyị na-ehicha yabasị ma bee n'ime yiri mgbaaka. Jiri nwayọọ mee ighe eyịm na akwukwo nri ma ọ bụ bọta maka ihe dị ka nkeji 5. Echefula ịbanye n'ụzọ! Tinye ntụ ọka ahụ na yabasị. Nwuo na nkịtị ighe otu nkeji. Anyị na-agbanye n'ime pan frying na yabasị bọta, nnu na ose. Were na obụpde ma wepu ya na efere ọkụ. Tupu na-eje ozi, gbakwunye chopped chopped chopped.
Ọrụ: 3-4