Mayonezi n'ụlọ

Njirimara na mbido: A kwenyere na aha nke ihe oriri a yiri nke French Ingredients:

• sunflower mmanụ - 1 liter
• akwa nkochi - 3 iberibe
• sugar - 1 st. a spoonful
• nnu - 1 tuo
• Mọstad - 2 Art. spoons
• mmanya - 2 st. spoons (pasent 3)

Ntuziaka

Njirimara na mbido: A kwenyere na aha nke ihe oriri a sitere n'okwu French "moyeu", nke na ntụgharị okwu pụtara "nkochi akwa". Dị ka nsụgharị ọzọ si kwuo, a kpọrọ Mayonezi aha obodo Mahon. Ruo taa, a na-agbakwunye ihe ndị ọzọ na Mayonezi iji nye uto mbụ: pasta tomato, grated chiiz, ngwa nri, horseradish, eyịm, garlic, gherkins, elu, olive na capers. Ngwa: A na-akpọkarị Mayonezi dịka nchịkọta nke ntụziaka salad. A na-ejikwa ihe oriri a na-eri anụ, efere eghe na azụ azụ. Na Mayonezi na ngwa nri marinate anụ n'ihu mmiri. Ntụziaka maka nri: Iji mee ka Mayonezi n'ụlọ, ịkwesịrị ịkụ akwa yolks, mmanya, mọstad, pinch nke nnu na shuga na blender. Mgbe ahụ, ebe ị na-aga n'ihu ịkụ aka, tinye nwayọọ nwayọọ na mmanụ olive. Kpoo uka ahu rue mgbe emeputara emulsion siri ike. Ntuzi isi: Mayonezi, esi nri ya n'ụlọ, nwere ike ịchekwa maka ụbọchị ole na ole.

Ọrụ: 10