- Greek yogurt - 200 Grams
- mmanụ olive - 2 ihe. spoons
- Mmiri mmanya vine - 11/2 Teaspoons
- Mint - 2 ihe. spoons
- Nnu nnu na ose - - Ka o rie
- radish - 3 iberibe
- tomato - 2 iberibe
- kukumba - 1 ibe
- salad - iko 4
Na ezigbo sie sie, tinye akwa akwa akwa mmiri na-etinye n'elu otu efere. Wụnye yogọt sieve tinye n'ime friji. Dụkọta yogọt maka ihe dị ka awa atọ, ruo mgbe ọ ga-enwe nrịkota nke cheese dị nro. Iji mee ihe oriri, jikọta mmanụ, mmanya, Mint, nnu na ose na obere akpa nwere mkpuchi kwesịrị ekwesị. Iji jụụ. N'ime nnukwu akpa nwere mkpuchi dị mma, tinye radish, tomato na cucumbers, na-ekpuchi akwụkwọ nri na akwụkwọ a kụrụ akpụ, ma tinye salad sliced n'elu. Mechie ma tinye n'ime friji. Tupu ị na-eje ozi, wepu akwụkwọ a kpụkọrọ akpụkpọ, wụsa ihendori ma bido salad. Tinye yogọt, bido na-eje ozi na achịcha pita, ma ọ bụrụ na ọ dị mkpa.
Ọrụ: 2