- Asparagus agwa - 2.5 Kilogram
- Mmiri - 2 lita
- Nnu - 2 ihe. spoons
- Sugar - 8 Art. spoons
- Mmanya 9 percent. - 250 Milliliters
- Black ose peas - 1 Art. a spoonful
- Akwụkwọ akwukwo - 2-3 iberibe
- Garlic (nhọrọ) - 6-9 Zubchikov
Iji na-esi nri nke asparagus maka oge oyi dị ka uzommeputa a kpochapụrụ, ọ dị anyị mkpa ibu ụzọ kwụchaa agwa ma gbanyụọ ihe niile na-adịghị mma ma gụchaa. Ekem - esi nri dị ka uzommeputa n'okpuru. Ya mere, uzommeputa maka ashangus agwa maka oyi: 1. Blanch na peeled agwa ke esi mmiri nke 3-4 minit. 2. N'okpuru ebe a kwadebere na nke a na-edozi ya, tinye otu cloves nke garlic. 3. Na-etinye nsị asparagus n'ime ite ndị ahụ. 4. Kpoo marinade ahụ site na mmiri, sugar, salt, vinegar, black pepper and leaf leaf. 5. Wunye agwa ọka asparagus na marinade na-ekpo ọkụ, tụgharịa ite ndị ahụ ma kpuchie ya na blanketị maka abalị. Agwa na-echekwa n'ime ebe gbara ọchịchịrị, dị jụụ. Jiri ihe eji akwa salad, dị ka nri ma ọ bụ ejiji. Ezi agụụ!
Ọrụ: 10-15