- Anụ anụ - 500 Grams (obere abụba)
- Ụta - 2 iberibe
- Garlic - Ụra 2
- Ata Chile - 2 iberibe
- Cumin ala - 2 teaspoons
- Akwukwo ose - 2 teaspoons
- Sugar - 1 Art. a spoonful
- Ngwakọta Tomato - 1 Ihe (ite)
- Pasta tomato - 700 Milliliters
- Mkpụrụ mkpọ - 1 Ihe (ite)
- Chiiz - - Iji nụrụ ụtọ
- Nnu - - Nri
- Oko - 1 teaspoon
Nri nro na mmanụ dị na saucepan. Anyị na-agwakọta ya nke ọma ka e wee ghara inwe nnukwu lumps. Anyị na-ehicha ma na-asa akwụkwọ nri. A na-egbutu yabasị. Ghicha ya na pan, wee gbakwunye chiny. Gbakwunye cumin, ose, nnu, garlic a kpochapuru na obere stew. Mgbe ahụ gụkọta anụ ahụ na nri na saucepan, tinye tomato ma wụsa tomato mado. Anyị tinye mmiri. Anyị na-etinye ọkụ n'ọkụ, kpuchie ya ma kpoo ihe dịka minit 45. Mgbe oge e nyere maka nri gafere, gbakwunye sugar, nnu. Tinye ike nke agwa agwa. Anyị na-etinye spoonful nke koko. Tinyekwu mmiri na esi nri na obere okpomọkụ maka ihe dị ka nkeji 15. Anyị na-efe efere chilli na achicha chiri na achịcha ọcha. Ezi agụụ!
Ọrụ: 5