- Nri ngwa ngwa na-eme achicha - 5 Grams
- Sugar ájá - 180 Grams
- Bọta - 45 Grams
- Akwa nke ọkụkọ - 2 iberibe
- Mkpụrụ vaịn - 100 Grams
- Ntụ ọka bali - 500 Grams
- Nnu - 1/4 Teaspoon
- Mmiri ara ehi - 200 Milliliters
- Cinnamon ntụ ntụ - 3 teaspoons
Gwakọta na efere niile na-emepụta ihe - ntụ ọka, yist, sugar na nnu. Na igbe ọzọ, gbanye àkwá, gbazee bọta na mmiri ara ehi na ụlọ okpomọkụ. Gwakọta ngwakọta nke mmiri na akọrọ, igwakorita ya ka ọ dị nro. Anyị na-etinye ihe mgbochi ahụ na-esi nri ma zite ya maka ebe 40-60 na-ekpo ọkụ. Mgwakota agwa ah® kwes∫r∫ ime ihe kar∫a ugboro abuo Mgbe ọ na-ewe minit 40-60, a ghaghị ịgwakọta ntụ ọka ma hapụ ya na ebe dị ọkụ maka minit 20. Ọ gwakọtachara mgwakota agwa n'ime akwa ntụsara ahụ nke dị n '0,5-1 cm.Bụchaa ntụ ọka ahụ na butter butter, kpuchie ya na sugar na pawuda, meghee ya. na-awụcha mkpụrụ vaịn. Gwakọta ntụ ọka anyị na mpịakọta ma bee n'ime iberibe ihe dịka 2 cm (dịka na foto). Anyị na-ekpuchi tray na-eji akwụkwọ akpụkpọ anụ na-ekpuchi ya. Dụba bun ọ bụla na-agba agba. Anyị na-etinye n'ime oven, na-eme ka ọ dị elu ruo ogo 180, na-akpọọ nkụ maka minit 25-30 - ruo mgbe eriri ahụ ghọọ ọla edo. Emela! Anyị na-etinye tii ma ọ bụ kọfị na-enwe obi ụtọ :)
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