- Mmiri ara ehi - 300 Milliliters
- Yist - 5 Grams
- Nnu - 0,5 teaspoons
- Sugar - 2 Art. spoons
- Ntụ ọka - 500 Grams
- Bọta - 50 Grams
- Mkpụrụ akwụkwọ apricots - 150 grams
- Mkpụrụ vaịn - 150 Grams
- Oge - 150 Grams
- Yolk - 1 Ihe
Na mmiri ara ehi 1/4 (mgbe niile na-ekpo ọkụ), gbasaa 1 hour spoonful shuga ma wụsa yist. Kpuchie ya na akwa na akwa akwa. Hapụ ya ruo oge ruo mgbe ụfụfụ ahụ gosipụtara. Na-esote, na nnukwu efere, na-ese ntụ ọka ahụ. N'ime etiti, mee obere ncha ma wụsa na mmiri ara ehi na-ekpo ọkụ, yist. Iji mix. Mgbe ahụ gbakwunye nnu, ma gbazee butter. Mgwakota agwa weere n'ime nnukwu efere ma tinye ya na nnukwu efere, na-ekpuchi ya na akwa nhicha wee hapụ oge, nke mere na mgwakota agwa ahụ toro. Ọ ghaghị ibu okpukpu abụọ! Mkpụrụ osisi a mịrị amị na-agbasa na ọkwá ma wụsa ha mmiri mmiri. Mgbe ahụ, kpoo mmiri ma kpoo mkpụrụ osisi a mịrị amị. Finiki na akọrọ apricots bee n'ime obere cubes. Mgbe mgwakota agwa aghọọla ụda a chọrọ, anyị were aka anyị, tụgharịa skwọis ahụ, belata ya n'ime obere iberibe gburugburu ma jiri mgbakọ na-asọgharị. N'ime etiti nke ọ bụla na-etinye nju ahụ. Anyị zalepllyaem ma tinye ya n'ụdị, nke e ji akwụkwọ akpụkpọ anụ kpuchie. Na otu iko otiti nkochi ime akwa na 1 tbsp. ngaji nke mmiri ọkụ. Lubricate a ngwakọta na buns ma fesaa na shuga. A na-ezipụ bred ka akpọọ nkụ na oven maka 20-30 nkeji na ogo 190.
Ọrụ: 9-11