Achịcha dabeere na ude mmiri na-egbuke egbuke bụ ụzọ dị mma isi tinye ihe na-adọrọ adọrọ na nri a maara nke ọma. Dịka ọmụmaatụ, mkpụrụ osisi ndị na-atọ ụtọ ma na-egbuke egbuke na-enye ọ bụghị nanị mmiri, ma anụ dị iche iche na-eri nri dị nro na nke ikuku. N'aka nke ọzọ, ihe oriri na-adabere na broths anụ, ude ma ọ bụ ude mmiri, nakwa site na mgbakwunye nke àkwá, gbanwee ihe oriri ọ bụla n'ime nri anụ ọkụ na nnukwu kalori. Otu n'ime ihe ndị dị mfe bụ nke na-egbu egbu. Dika ihe eji eme ya bu ude mmanu di nma, iji mejuputa ihe ndi choro ya na ihe ndi ozo na ihe ndi ozo bu ihe edozi yolks. Ma mgbe ahụ, e nwere usoro ihe okike na-echebara mmasị gị banyere ngwa nri, garlic, pickled cucumbers and other ingredients. Gbalịa gbanwee uto nke ngwaahịa ndị mara mma na nri. Na uzommeputa anyị na-atamatu iji gbakwunye ekpomeekpo ma mezuo acuity, a ghaghi igbanye mkpuru osisi mọstad, o nwere ike ịbụ ma o bu ihe odide ma obu French, ya bu, zenas. Utoojoo ude mmirimiri dabara na nri anụ, nakwa dị ka efere si anụ ọkụkọ. Enwere ike iji ya mee ihe ngwa ngwa maka ihe oriri "ubi kichin" ma ọ bụ salads, naanị na nke a, a ga-eme ka ihe oriri dịkwuo mmiri site na itinye obere ihe oriri ma ọ bụ anụ.
Efrata:- Utoojoo ude 4 tbsp. l.
- Azụ anụ ọkụ 2 pcs.
- Mọstad 2 tsp.
- Isiokwu mmanya 1 tbsp. l.
- Ose nwa ala 1 tuo
- Sugar 1 tsp.
- Nnu 1 tuo
- Nzọụkwụ 1 Iji dozie ihendori, ude mmirimmiri kwesịrị ịbụ 20-25% abụba, mmanya dị mma iji mmanya ma ọ bụ apụl. Nsen sie sie ike (wunye mmiri oyi na esi nri maka minit 10 site na oge esi esi).
- Nzọụkwụ 2 Jikọta ude mmiri, mọstad na akwa yolks. Na-agbanye aka ruo mgbe lumps kwụsịrị ma ọ bụ na-ete site na sieve.
- Nzọụkwụ 3 Tinye mmanya mmanya, nnu, obere ose na ose na shuga.
- Nzọụkwụ 4 Jikọta ihe ndị ahụ na-emepụta ihe dị iche iche ma tinye ha tupu ha eje ozi n'ime friji.