Esi si goozberị

Kwadebe ihe niile a na-eme. Gooseberries dị mkpa ka a kpochaa ya kpamkpam, kpochara ya site na mkpụrụ osisi ahụ .

• Gooseberries - 350-400 Grams
• Apple - 250 Grams
• Eyịm - 1 Achịcha (Better Violet)
• Mkpụrụ vaịn - 50 Grams
• Sugar - 4 Art. spoons
• Sol - 1 tuo
• Nri - 1 Eberi (pawuda (mkpisi), ala ginger, ala chili, ala cloves)
• Mmanya (5%) - 4-5 Teaspoons

Ntuziaka

Kwadebe ihe niile a na-eme. E kwesịrị ịchacha ahịhịa ọka Gooseberries, kpochaa nke peduncles. Na ite, gbakwunye mmanya, shuga, pawuda na ihe ndị ọzọ na-esi ísì ụtọ ma weta ọdịnaya niile na obụpde. Na-esote, na saucepan, tinye goozberị dị ọcha, na-asacha ya na mmiri na-awụcha mkpụrụ vaịn, diced apụl na eyịm. Na-ekpuchi ihe niile na mkpuchi ma na-ahapụ ka ị na-ekpo ọkụ na-ekpo ọkụ maka minit ole na ole. Na-esote, wepụ mkpuchi ahụ, ma kpochapụ ihe oriri na otu okpomọkụ ahụ, na-akpali ụfọdụ mgbe, ruo mgbe ọ na-eto. Kuki maka ihe dị ka minit 35-40. Ná ngwụsị nri, ị nwere ike ịgbakwunye sugar, ma ọ bụrụ na ọ dị oke uto, ma ọ bụ mmanya - ma ọ bụrụ, ọzọ, ụtọ.

Ọrụ: 5-7