- Bọta - 3 ihe. spoons
- Bulb - 1 ibe
- Saffron - 1 tuo
- Mkpụrụ vaịn - 3/4 Iko
- Couscous - 1 Glass
- Ọkụkọ chicken - 1.5 iko
- Acha ọcha ma ọ bụ mmanya ọbara ọbara - 3 Art. spoons
- Cinnamon - 1/2 Teaspoon
- Almọnd - 3/4 Iko
- Nnu - - Nri
Nke mbụ, dozie ihe ndị ahụ niile. A ghaghị itinye mmiri mịrị n'ime mmiri ruo minit 15. A na-egbutu yabasị. Na saucepan, kpoo bọta, tinye ya kpamkpam chopped eyịm, esi nri na ọkara okpomọkụ maka minit 5-8 - rue mgbe nghọta nke yabasị. Mgbe ahụ tinye saffron ka eyịm, nwuo. Gbakwunye efere na mmanya, mee ka ọkụ ma weta ọdịnaya nke pan ahụ na obụpde. Mgbe ọ na-agba, anyị na-agbakwunye mịrị (n'emeghị mmiri mmiri) na nwa nna na pan. Mee ngwa ngwa, wepu pan si ọkụ. Na-ekpuchi pan na mkpuchi wee hapụ minit 15. Mgbe minit 15 gasịrị, jiri nlezianya gụkọta nwa nwanne nna ya na ndụdụ ka o wee dịkwuo ụda. Ka ọ dị ugbu a, almọnd, gbanye n'ime efere ndị dị mkpa, ghee na pan frying. Ghichaa ihe dị ka nkeji 3, na-akpalite mgbe nile - ka ị ghara ire ọkụ. Gbakwunye almọnd a ṅara n'ọkụ na nwa nwanne. Egwu, tinye pawuda, mix. Egwu na almọnd na mịrị amị! :)
Ọrụ: 3-4