- pasta - 450 Grams
- mmanụ olive - 1/4 iko
- Egwuregwu Green - 4 iko
- garlic - 3 ezé
- salt sea na ose - - nụrụ ụtọ
- lemon - 1 ibe
- Chika Parmesan - 1/3 iko
- aka nri nke arugula - 4 iberibe
- apụl - 1 ibe
1. Na-esi nri dị na nnukwu salite na mmiri salted dịka ntụziaka dị na ngwugwu ahụ. Dicha mmiri ma mee ka macaroni pụọ, debe 1/2 iko mmiri mmiri. 2. Ghichachaa eyịm green. Ghaa garlic. Kpoo mmanu mmanu n'ime nnukwu ihe. Gbakwunye ọtụtụ eyịm na-acha akwụkwọ ndụ, garlic niile na nnu nke nnu. Esi nri ruo mgbe yabasị dị nro, garlic agaghị amalite ịgbanwe agba, ihe dị ka nkeji 4. Wepu ya na ikpo ọkụ ma kwe ka jụụ maka nkeji ole na ole. 3. Jiri aka na-edozi ya ma ọ bụ ihe oriri, jikọta ngwakọta ya dị mbadamba teaspoon nke nnu, teaspoon 1/4 nke ose oji, mmiri lemon, ọkara mmiri lemon na mmiri mmiri mmiri ruo mgbe agbanwee puree. Na-eri nri na cheese Parmesan. Bee apụl n'ime cubes. Na-eri efere na efere ya na nnukwu efere. Mix ọma. Tinye arugula na otutu nke apụl. Nwuo. Tinye nnu, ose na ihe ọṅụṅụ lemon na-atọ ụtọ, ma ọ bụrụ na ọ dị mkpa. Wụsa apụl na mkpụrụ ndụ akwụkwọ ndụ akwụkwọ ndụ na-eje ozi ozugbo.
Ọrụ: 4