Cabbage na anụ ezi Nri si kabeeji - akwa dị iche iche. Ma eleghị anya, ọ dịghị ihe ọ bụla dị otú ahụ na akwukwo nri, site na nke ị nwere ike ịkwadebe dị ka ọtụtụ salads, akwụkwọ nri, kabeeji na-apụta dị iche iche fillings, efere efere na billets. Otu n'ime ihe ndị a na-esikarị esi nri site na kabeeji ọhụrụ, bụ kabeeji stewed. Naanị ihe ọ na-anaghị emenyụ! Ọ ga-ekwe omume na anụ, ọ ga-ekwe omume na nnụnụ, ọ ga-ekwe omume na mushrooms, ọ ga-ekwe omume naanị na carrots na eyịm. Ọ na-atọ ụtọ ma na-enye afọ ojuju!
Efrata:- White kabeeji 500 g
- Karọt 1 pc.
- Eyịm 1 pc.
- Nri na-eri nri 300 g
- Utoojoo ude 2 tbsp. l.
- Sunflower nụchara mmanụ sunflower 4 tbsp. l.
- Nri akwukwo nri 5 g
- Nzọụkwụ 1 Iji dozie efere, ịkwesịrị ịṅụ kabeeji ọhụrụ, anụ ntụtụ, eyịm, carrots, ude mmiri, mmanụ na-esi nri na akwukwo nri.
- Nzọụkwụ 2 Kwụchaa gbanye kabeeji ahụ.
- Nzọụkwụ 3 Tinye kabeeji na saucepan ma gbakwunye iko mmiri 0.5.
- Nzọụkwụ 4 Kpuchie pan ma tinye kabeeji ahụ ruo mgbe juu (ihe dị ka minit 15). Decoction na-akwatu.
- Nzọụkwụ 5 Kpoo yabasị, bee ya na ọkara, mgbe ahụ, nke ọ bụla ga-eme ka ọ dị obere.
- Nzọụkwụ 6 Carrots dị ọcha na-ete na graarse grater.
- Nzọụkwụ 7 Tinye carrots na eyịm n'ime ite frying na mmanụ na-eri nri na-etinye na ya ma tinye ya n'okpuru mkpuchi ruo mgbe juu.
- Nzọụkwụ 8 Jikọta kabeeji ahụ na carrots na eyịm, mechie pan nke frying na mkpuchi na simmer na obere okpomọkụ maka minit 7-8.
- Nzọụkwụ 9 Bee anụ ahụ n'ime obere cubes.
- Nzọụkwụ 10 Ghee anụ ahụ na mmanụ ọkụ na-eme ka ọkụ dị ọkụ ma ọ bụrụ na ejighị ya kpọrọ nkụ.
- Nzọụkwụ 11 Jikọọ ihe oriri na ihe oriri na anụ.
- Nzọụkwụ 12 Gwakọta ngwakọta na utoojoo ude ma fesaa ya na akwukwo nri.
- Nzọụkwụ 13 A gwakọtara ya ma tinye ya maka minit 10 na obere okpomọkụ n'okpuru mkpuchi.