Salsa na wayo na aki aki oyibo

Na obere frying pan fry the seeds of cumin on medium heat until they are browned Efrata:

• cumin osisi - 1 teaspoon
• eyịm green, na-acha ọcha na ìhè akwụkwọ ndụ akwụkwọ ndụ, chopped - 6 iberibe
• obere cloves nke garlic - 2 iberibe
• chili - 1-2 iberibe
• cilantro epupụta - 3 iko
• ihe a na-etinye na lime ọhụrụ (ihe dịka 3 limes) - 1/4 iko
• nkwu oyibo - 2 ab. spoons
• nnu - 1/2 teaspoonfuls
• na 1 teaspoon nke olive mmanụ - 1 st. a spoonful

Ntuziaka

Na obere obere frying, gbanye mkpụrụ nke cumin na ọkara okpomọkụ ruo mgbe ha na-acha aja aja, ísì uto na-egosikwa, ihe dị ka minit 3. Kwe ka kpoo ntakịrị, mgbe ahụ, jiri nwayọọ kpaa ya. Na nhazi ihe oriri na-ejikọta eyịm, garlic na chili ihe dịka 10 sekọnd. Tinye cilantro, cumin na-egbuke egbuke, ihe ọṅụṅụ lemon, 2 mmiri dị na tebụl, shavings oyibo, nnu na bọta, tie aka ruo mgbe ntụpọ ahụ dị. Na-efe salsa na ime ụlọ.

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