Pistachio achicha na marzipan na chocolate icing

1. Mee achicha. Gwa na oven ahụ ruo ogo 175. Lubricate na 3 gburugburu shapes maka pyro Efrata: Ntuziaka

1. Mee achicha. Gwa na oven ahụ ruo ogo 175. Dụnye ya na nkedo 3. Vystelit nke ọ bụla akpụkpọ anụ ma ọ bụ akwụkwọ a wụrụ, griiz akwụkwọ ahụ na mmanụ. Tinye pistachios na tray na-esi nri ma na-akpọ nkụ na oven preheated maka minit 7-10. Debe na efere ma dị jụụ. Ghichaa pistachios ma tinye 1/4 iji kwado ya. Tinye pistachios 3/4 fọdụrụnụ na nhazi ihe oriri. Tinye sugar ma gwuo. Tinye n'ime nnukwu nnukwu efere ma tinye ntụ ọka, ntụ ọka na nnu. Kpoo igwekota na obere oge nkeji 30. Tinye bọta, mmiri ara ehi, vanilla wepụ ma tie aka na igwe aghara na obere ọsọ. Mee ka ọsọ na-ajụ na whisk maka 2 ruo 3 nkeji. Gbakwunye àkwá na-egbuke egbuke na 2 ma ọ bụ 3 ntanye ma pịa ụtarị ọnụ, mgbe ọ gbakwunyere. 2. Kewaa mgwakota agwa ahụ n'etiti ụdị atọ. Ime ihe dị ka minit 25. Mee ka ọ dị jụụ ruo minit 10. Wepu akpụkpọ anụ ma kwe ka ajụ jụụ. 3. Tinye pasta almond na nnukwu nnukwu efere. Kpoo ihe igwekota na obere oge iji mee ka mgbochi di. Tinye sugar ntụ ntụ na ọka sirop ma tie aka ruo mgbe ọ dị iche. Kechie na polyethylene na-ekwe ka dina ala ụlọ okpomọkụ nke 1-2 awa. Mee ka glaze. Gri chocolate na nnukwu akwukwo ma tinye ya na nnukwu efere. Weta ude na obụpde na saucepan. Wunye ude chocolate dị ọkụ ma hapụ ka ọ kwụrụ maka nkeji ise. Tụrụ ruo mgbe ị ga-eji ire ụtọ 4. Kpido otu ụzọ n'ụzọ atọ nke marzipan na-arụ ọrụ, na-efesa ya na powdered sugar, n'ime gburugburu 3 mm oké. Ubi na oke mma. Dee okirikiri abụọ site na marzipan fọdụrụ. A na-echekwa foduru ahụ maka mma mma. 5. Tinye otu achicha na efere dị n'akụkụ elu. Ghichaa 1/3 iko jam, na-ahapụ akụkụ nke 6 mm gburugburu gburugburu. Tinye n'elu otu gburugburu marzipan, gbanye 1/3 cup glaze. Mee 2 ihe yiri nke achicha, marzipan na glaze. 6. Dụchaa achicha ahụ dum - n'elu na n'akụkụ - na-acha ọkụ. Jiri nlezianya achicha na Roses si marzipan na pistachios.

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