- ntụ ọka - 3/4 iko
- nnu - 1/2 teaspoonfuls
- Ntu ala - 1/2 Teaspoon
- ginger - 2 ihe. spoons
- shuga - 1 cup (gbakwunyere 1 1/2 tablespoons)
- ilu chocolate - 120 grams
- nke chocolate - 60 Grams
- bọta nke a na-agwaghị agwa, ụlọ okpomọkụ - 8 st. spoons
- ọka sirop - 1/3 iko
- wepụ nke vanilla - 1/2 teaspoonfuls
- nnukwu akwa - 3 iberibe
1. Gwa na oven na ogo 160 na counter na etiti. Gbano okirikiri a na-eji ihe nkedo 22 cm nke aluminom, griiz ihe ozo na mmanu ma tinye ya na mpempe mmiri. Ghee ma ghee ya. Iberibe chocolate. Gwakọta ntụ ọka ahụ, nnu na ala na-agbakọta n'otu nnukwu efere. Ghichaa ginger na-esi nri na 1 1/2 tablespoons shuga na nnukwu efere, mix ma wepụ. Ị nwere ike esi nri ginger maka ụbọchị ole na ole n'ihu, kpuchie nnukwu efere ahụ na nkedo plastic ma tinye ya n'ime ngwa nju oyi. 2. Gbasaa chocolate n'ime nnukwu efere tinye n'elu ite nke mmiri esi mmiri, ma ọ bụ gbazee chocolate na oven microwave. Kpoo ya. Na nnukwu efere mix butter na ọkara ọsọ ruo mgbe creamy agbanwe agbanwe. Tinye ọka syrup, mgbe ahụ fọdụrụ 1 iko shuga ma na-anọgide na-ama ụra maka minit 2 ọzọ. Tinye vanilla wepụ ma tie aka. Tinye nsen otu n'otu na whisk na ọkara ọsọ maka 1 nkeji mgbe ọ gbakwunyere. Belata ọsọ nke igwekota ma gbakwunye ginger na sugar, whisk maka 1 nkeji. Mgbe ahụ gbakwunye ihe akọrọ na ihe otiti ruo mgbe ị ga-adị ire. Gbakwunye chocolate ma kpochapu ya na spadula. 3. Tinye ngwakọta ahụ n'ụdị a kwadebere. Na-asa maka minit 30 ruo 35. Jụụ na-ekpo ọkụ. Bee n'ime mpekere 16 ma jee ozi. Jiri akwa ginger ma ọ bụrụ na achọrọ.
Ọrụ: 8