Achịcha na njuputa Na ọzọ na menu, nri achicha nke a na-eme n'ụlọ. Taa, a na-esi nri achịcha Provencal nke a na-akpọ kpam kpam ga-ejupụta na tomato na cheese. Ihe ísì ụtọ nke achicha ga-enye ngwakọta nke herbs herbs. N'ezie, ihe oriri anyị dị iche na French. Isi ihe dị iche bụ ntụ ọka! Ma mgbalị na nnwale anyị iji mee achịcha a na-eme n'ụlọ bụkwa ihe kwesịrị ịrịba ama. Achịcha a nwere ike ịrụ ọrụ dị ka nri na-anọchite anya ya, na ịkwado ya.
Efrata:- Ntụ ọka bali 500 g
- Nnu 12 g
- Oliv mmanụ 60 ml
- Mmiri 300 ml
- Yist akọrọ 10 g
- Garlic 3 denticles
- Provencal herbs 10 g
- Cheese Parmesan 50 g
- Tomato 3 PC.
- Nnu 5 g
- Nzọụkwụ 1 Iji dozie mgwakota agwa, anyị kwesịrị ntụ ọka, yist, mmiri ọkụ, mmanụ olive, nnu.
- Nzọụkwụ 2 Kpochapụ ihe iko achịcha na 50 ml nke mmiri ọkụ.
- Nzọụkwụ 3 Sichaa ntụ ọka ahụ. Wunye na nchịkọta yist. Tinye mmiri na-ekpo ọkụ, mmanụ olive, igwakorita ya.
- Nzọụkwụ 4 Kwụsị mgwakota agwa ka ị kpafuo otu awa na ebe na-ekpo ọkụ.
- Nzọụkwụ 5 Kewaa mgwakota agwa n'ime akụkụ 3. Nyefee na bọọlụ ahụ. Kwe ka iguzo maka nkeji iri abụọ.
- Nzọụkwụ 6 Kwadebe ndochi: tomato, cheese, Provencal herbs, garlic, salt nnu. Na-agbanye oven ruo 240 Celsius C na tray.
- Nzọụkwụ 7 Rịgharịa mpempe akwụkwọ nke ọ bụla na ntanaka a na-agagharị na gburugburu elongated.
- Nzọụkwụ 8 Gbasaa mgwakota agwa na nnu buru ibu na Provencal herbs.
- Nzọụkwụ 9 Tinye nri: tomato sliced, grated cheese, blanched garlic cloves, na-ahapụ ụlọ maka ụdọ njikọ.
- Nzọụkwụ 10 Kpuchie ihu nke abụọ nke mgwakota agwa ahụ. Dụnye ọnụ ya, ị ga-agbanye.
- Nzọụkwụ 11 Mee ka 3 gbanyụọ, gbatịa mgwakota agwa ka ejiri hụ ya. Dụnye achịcha ahụ na mmanụ olive. Iji tinye akwụkwọ nchịkwa. K'anyị nọrọ na ọkụ ruo minit 20 ọzọ.
- Nzọụkwụ 12 Nyefee akwụkwọ na oven na-ekpo ọkụ na tray mmiri. Acha maka nkeji 15 ruo mgbe aja aja aja. Wepụta achịcha. Kpoo ya.