Salad "Prunes na walnuts". Nri uz o uto oh o

E nwere ọtụtụ ntụziaka maka ịkwadebe salads, dabere na prunes. Anyị na-enye gị ọtụtụ ọdịiche. Kedu nke ị ga-ahọrọ bụ gị.

Salad "Prunes na mkpụrụ na garlic"

Ekele na ụtọ salted garlic, efere a nwere ike iji dochie ihe ọ bụla.

Ihe ndị dị mkpa:

• beets (ọkara nha) - 5 PC.
• ukpa (isi) - 100 g
• Mayonezi 30% - 100 g
• Prunes na-enweghị mkpụrụ - 20-25 iberibe
• garlic - 3 cloves
• nnu - 1 tsp.

Usoro nkwadebe:

1. Obụpịa beetroot (oge nri bụ ihe dị ka minit 40-50). Kwe ka kpoo ya ma kpoo ya na obere grater;
2. na a na-eme ka ọ dị ọcha, na-emeso walnuts;
3. Iji mma, kpaa prunes na garlic;
4. jiri nwayọọ gwakọta ihe niile dị na obere efere ma gbakwunye Mayonezi;
5. ọ bụrụ na ọ dị mkpa, tinye nnu uto;
6. tupu na-eje ozi, dị jụụ maka otu awa.

Garnet bracelet salad

Na salad nri a na-atọ ụtọ ma na-atọ ụtọ ị ga-emeri ezinụlọ gị na ndị enyi gị.

Ihe ndị dị mkpa:

• obere beets - 1 pc
• carrots, poteto - 2 iberibe ọ bụla
• anụ ọkụkọ - 200 g
• Prunes na-enweghị mkpụrụ - 100 g
• anụ ọkụkọ - 3 iberibe
• mkpụrụ nke ukpa - 50 g
• Mayonezi 30% - 100 g
• grenades nke nha nke - 1 pc.
• nnu - 1 tbsp. l.

Usoro nkwadebe:

1. obụpịa carrots, poteto na beets. Jụụ na bee ha. Poteto na carrots Mike na graarse grater, na beets - na mma;
2. gbanye mkpụrụ na blender na jikọọ na biiti;
3. Chicken fillet esi nri maka minit 30, dị mma na bee n'ime obere cubes;
4. Ike sie nsen dị mma, na-egweri obere grater;
5. Richaa prunes na mmiri ọkụ ma bechapụ ha;
6. kpochapu mkpụrụ pọmigranet ahụ site na peel, kewaa mkpụrụ osisi ahụ;
7. tinye otu iko na etiti efere ma debe ihe ndị dị njikere gburugburu ya na usoro: poteto, beets na walnuts, iberibe chicken fillet, prunes, carrots, nsen. A ghaghị lubricated nke ọ bụla na mayonezi;
8. jiri nwayọ wepụ iko ahụ site na etiti ma kpuchie elu ala dum nke mkpụrụ pọmigranet;
9. tinye salad n'ime ngwa nju maka awa 3 wee jeere ya ozi na tebụl.

Salad "Ụtọ"

Salad a zuru oke maka tebụl oriri, yana maka menu nri.

Ihe ndị dị mkpa:

• beets nke ọkara nha - 3 PC.
• garlic - 3 cloves
• ude uto 20% - 4 tbsp. l.
• prunes - 100 g
• mkpụrụ nke ukpa - 50 g
• cheese (ike) - 100 g
• nnu - 1 tsp.

Usoro nkwadebe:

1. gbanye sie beets na nnukwu grater;
2. kpochapu ya na ichap ta, ma n'ime obere akpa, jiri uda uto na-agwakota ya nke oma;
3. A na-egbutu prunes n'ime obere iberibe iberibe, ma gbanye mkpụrụ na blender;
4. cheese grate na graarse grater;
5. ke efere mix: cheese, nuts, prunes na beets. Tinye nnu ka o rie. Mgbe ahụ, jupụta na efere na mix garlic-uto na mix ọma;
6. Tinye nri a kwadebere n'ime akpa ihe oriri na tupu ị na-eje ozi, echefula ichekwa ya maka ọ dịkarịa ala 1 hour n'ime friji.

Salad «New Year elekere»

Nri a na-atọ ụtọ ma dị obi ụtọ ga-abụ ihe mara mma nke "okpukpu" nke okpokoro Afọ Ọhụrụ.

Ihe ndị dị mkpa:

• anụ ọkụkọ (ara) - 300 g
• anụ ọkụkọ - 4 iberibe
• prunes - 100 g
• Akwukwo ukpa - 75 g
• chiiz siri ike - 100 g
• Mayonezi - 100 g
• carrots - 1 PC
• ezi kukumba - 1 pc
• nnu - 1 tsp.

Usoro nkwadebe:

1. ke ekpri saucepan obụpde ọkụkọ. Oge nri bụ minit 30. Mgbe gillet ahụ gwụchara - bee ya n'ime obere iberibe;
2. Sichaa àkwá ma gbanye squirrels si yolks. Debe ha na obere grater;
3. Prunes sook maka nkeji 20, mgbe ahụ enweghị usoro;
4. mma na-egbucha mkpụrụ;
5. ghaacha ghee nke ọma;
6. obụpịa carrots.

Mgbe ihe niile ahụ kwadebere, ị ga-aga n'ihu na-emepụta efere. Iji mee nke a, ịkwesịrị ịgbasa ihe niile dị na efere nnukwu efere na usoro ndị a:

1. Chicken fillet
2. Nkpọrọgwụ ọka
3. Prunes
4. Nri edozi
5. Ihe a na-ehicha
6. A na-ekpuchi akwa oyi akwa nke letus kwara ya na grated chiiz ma tinye oku nke karọt na kukumba dị ka ihe ịchọ mma

Echefukwala itinye mmanu ọ bụla ma ọ bụrụ na ọ ga-abụ nke ikpeazụ na Mayonezi.

Ezi Afọ Ọhụrụ!